10/22/15: Tonight I was in the Peoria area. I was actually staying in Pekin and after a 25 minute drive from Peoria to my hotel, I wasn't feeling in the mood to drive back to "town". After browsing Yelp for like half an hour at all of my restaurant options, I finally placed a carryout order from a place called Monical's Pizza. When I got to Monical's it reminded me of a smaller Davanni's. Monical's is a chain around Illinois, it seems, as I passed many more on my way out of the state. I read a review that the breadsticks were like giant pretzel sticks and tasted great with nacho cheese sauce so I got those and a thin crust sausage pizza. The pizza was nothing to be marveled at. The breadsticks, while they did have a pretzel-like quality to them, weren't that great. I was pretty underwhelmed.
10/23/15: I ate in the cafeteria at Millikin University today in Decatur, IL where I enjoyed one piece of cheese pizza along with mashed potatoes and a milkshake. It made me miss caf food and at the same time, made me happy we don't have an all-you-can-eat caf at St. Kate's like we did at Winona. I literally ate nothing but pizza for about a year's worth of lunches in Winona because I didn't love my other options (although they were vast and there were many other things I should have eaten). The milkshake was a nice touch. On my way home I had McDonald's breakfast (for lunch!) and Culver's cheese curds for dinner.
10/24/15: Home sweet home! I threw a Red Baron sausage and pepperoni pizza in the oven for lunch. I forgot to take a picture of it but it was pretty tasty. I've actually been impressed by the Red Baron frozen pizzas. I had LeeAnn Chin for dinner- I was really craving Chinese food.
10/25/15: I made PastaRoni shells & cheese for lunch today. It was pretty gross. My intent on making the mac & cheese was to use the leftovers for pizza for dinner sometime this week but since I didn't really like it all that much, I was worried about how it would taste on pizza. The good news is that my motto remains true- if you put enough cheese on it, anything will taste good. I used a pre-made thin pizza crust, brushed it with olive oil, put down a foundation of shredded mozzarella then topped it with the leftover mac & cheese. I then chopped up a bunch of white cheddar Ellsworth cheese curds and sprinkled those on top with the remaining mozz. When the pizza was done, I sprinkled my Tastefully Simple pizzeria seasoning on top and voila! It was SO GOOD. I impress myself sometimes.
10/26/15: Red Baron sausage & pepperoni leftovers for lunch. For DINNER I made a delicious half & half pizza- half baked potato, half cheese curd. I "baked" potatoes in the microwave then mashed them up with butter and a little cream. I then dusted the pizza dough with mozzarella, smooshed the potatoes over half the crust, added bacon and cheddar cheese then topped it with Tastefully Simple Onion Onion seasoning as I had no onions. For the other half, I tossed a bunch of cheese curds on the dough and dumped the rest of the mozzarella cheese on it. I sprinkled Tastefully Simple Pizzeria seasoning on top of that for some extra flavor. I enjoyed fresh baked potato pizza with a dollop of sour cream for dinner!
10/27/15: Leftover day! Mac & cheese pizza for lunch. Cheese curd pizza for dinner.
10/28/15: Leftover day part 2! Baked potato & cheese curd pizza for lunch. Red Baron sausage & pepperoni pizza for dinner. As I was falling asleep last night I realized that while I've been eating pizza as I planned, I definitely haven't been working out as planned. I looked online to see how much I need to exercise to burn off the calories from one piece of pizza (~275 calories). It looks like I have a lot of running (47 minutes/550 calories), biking (59 minutes/550 calories), walking (72 minutes/550 calories) to do in my near future. One site suggested 60 minutes of fast-paced ballroom or swing dancing to burn off 290 calories (one slice). I haven't weighed myself in a while- I'll check on that and incorporate some exercise into my daily routine ASAP.
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