Yum yum with pita chips and my sweet zebra nails! |
Recipe from: How Sweet It Is
makes about 2 cups
3/4 cup chopped mango
3/4 cup chopped strawberries
1/4 cup chopped red onion
6 fresh basil leaves, chopped
1 tablespoon lemon juice
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Combine all ingredients and mix, or simply later ingredients in a bowl. Tastes even better after it sits for a few hours! Salsa should stay fresh in the fridge (in a sealed container) for about one week.
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